msueconВестник Московского университета. Серия 6. ЭкономикаLomonosov Economics Journal0130-0105MSUPRESS10.55959/MSU0130-0105-6-58-1-12msuecon-934Research ArticleОТРАСЛЕВАЯ И РЕГИОНАЛЬНАЯ ЭКОНОМИКАBRANCH AND REGIONAL ECONOMYЭкономика диверсификации сельскохозяйственного производства в аграрной политике: на примере рынка органической продукцииEconomics of diversifi cation of agricultural production in agrarian policy: on the example of the market of organic productshttps://orcid.org/0000-0002-3554-0352СурпкеловаА.SurpkelovaA.

Сурпкелова Амина — аспирант

Москва

Moscow

a.surpkelova@gmail.comРоссийская академия народного хозяйства и государственной службы при Президенте РФРоссияRANEPARussian Federation202316012023581256273Copyright © Сурпкелова А., 20232023Сурпкелова А.Surpkelova A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://msuecon.elpub.ru/jour/article/view/934

В статье рассматриваются современные проблемы развития рынка органической продукции сельского хозяйства. В теоретической части отмечается необходимость диверсификации сельскохозяйственного производства не только для поддержания доходов и снижения рисков, но и для восстановления плодородия почв и увеличения урожаев, что может осуществляться в том числе и при переходе на органический тип земледелия, когда фермер снижает уровень химизации производства, с целью сокращения экологических экстерналий. В разделе обзора аграрной политики проанализированы основные факторы, способствующие развитию рынка органической продукции, которые включают в себя, как развитие нормативной базы, создающие определенные правила и характеристики продукции органического типа, а также различного рода субсидии, которые, помогают, как поддержать производство этого вида продукции, так и закрепить определенную нишу на рынке для органической продукции. В ходе исследования выявлено, что несмотря на высокие темпы роста рынка органической продукции во многих развитых странах, по-прежнему остаются дискуссии о рентабельности таких проектов, а также о сложности перехода с традиционных технологий на органическое земледелие.

The article discusses the current problems of the development of  organic products market. The theoretical part notes the need to diversify agricultural production not only to maintain income and reduce risks, but also to support soil fertility and high yields, which can also be carried out during the transition to organic farming, when the farmer reduces the level of chemicalization of production in order to reduce externalities. The section of the agricultural policy review analyzes the main factors contributing to the development of organic products market, which include the development of a regulatory framework that creates certain rules and characteristics of organic products, as well as various kinds of subsidies that help both support the production of this type of product and consolidate a certain niche in the market for organic products. The study finds that despite high growth rates of organic market in many developed countries, the profitability of such projects as well as the complexity of the transition from traditional technologies to organic farming is debatable.

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The authors declare that there are no conflicts of interest present.